Adding a crispy texture to the plate often means a fried or starchy component. Well here is a great alternative that is neither of those things. Its crispy baked cauliflower bites and you can make endless variations of it by simply changing the flavor profile in the sauce you coat them in before breeding. This week I made the dish with a pre-made ginger-lime peanut sauce to keep the prep work to a minimum and flavor to the max.

Appetizer, Mains, Sidesmichelle bourqueJanuary 6, 2024cauliflowerComment

June '20 - Cucumber Sandwiches

These little finger sandwiches are something I grew up on. My grandma made them a staple at everything from holidays to tailgates and everything in between.

Appetizer, Snacksmichelle bourqueJune 8, 2020CucumberComment