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Here is my take on classic veggie fried rice. I included spam and fried egg into ours, but you can of course, keep this vegetarian by committing those ingredients. This is an incredible way to get extra veggies into your meal while still enjoying comfort food. Feel free to change out the types of veggies too and get creative. This recipe is really just one of those jumping-off points.
Read MoreWe all need a little fresh inspiration in the kitchen once in a while. Recently, I wanted to add some new dishes to my repertoire so I signed up for one of those meal delivery services. One where they send you the ingredients which are premeasured for your desired number of servings, and you just follow the instructions to cook them. One recent meal I tried from them was a big hit with the family that they requested it again, and with my Grow Eco produce on hand I had 80 percent of the ingredients already on hand. So here is that 30min meal for you to try yourself.
Read MoreHere is a recipe that literally takes 5 mins of prep then 30-40 mins in the oven. So it’s great for a weeknight side. I like to pair it with other Japanese cuisines or flavors like sushi or Japanese-inspired fried rice.
Read MoreThis zucchini dish can be grilled or roasted, served as a side or as a complete meal, and tweaked in so many ways you could eat variations of it all season long without repeating. Today’s version is grilled zucchini with a base of creamy yogurt & feta then topped with a crumble made or sundried tomatoes and almonds. After you perfect this then try it with a different nut, a different cheese, or swap yogurt for sour cream, and so forth. This was so good I made it twice this week, hope you enjoy!
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