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If you are looking for a more nutrient-dense alternative to whipped potatoes, Ive got you! Cup for cup celery root has about half the calories, half the carbs, 3x the calcium, and equal fiber to russet potatoes. You can enjoy the celery root puree in this recipe on its own of course, but I was serving it as a full vegetarian meal so the addition of the roasted beets and caramelized onions rounded it out nicely.
Read MoreThis zucchini dish can be grilled or roasted, served as a side or as a complete meal, and tweaked in so many ways you could eat variations of it all season long without repeating. Today’s version is grilled zucchini with a base of creamy yogurt & feta then topped with a crumble made or sundried tomatoes and almonds. After you perfect this then try it with a different nut, a different cheese, or swap yogurt for sour cream, and so forth. This was so good I made it twice this week, hope you enjoy!
Read MoreThis is the first time I’ve made this dish and it was delicious! I think it would make a great and unexpected side for the holidays. The inspirational recipe I saw a while back originally called for fresh cranberries that get cooked down however, I chose to swap them for fresh pomegranate seeds. The seeds made for the perfect sweet/tart pop against the warm and nutty flavors of the squash. Throw in some salty feta cheese and you have a party for your palette:)
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